Don't waste 'em. When they get brown and gooey you can put them in the freezer so that you can make banana pudding when you have the time and inclination. It works really, really well. (By the way, can you spare me a little spece in the back corner of your freezer? Mine's full.)
3 comments:
I've finally stopped buying the darn things because I'm not psychic enough to which week the guys will eat them.
KNOW which week...
Don't waste 'em. When they get brown and gooey you can put them in the freezer so that you can make banana pudding when you have the time and inclination. It works really, really well. (By the way, can you spare me a little spece in the back corner of your freezer? Mine's full.)
Smokey Stover
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